Chicken Volcano

Directions

1. 1
   Rub
2. 2
   a small roasting chicken with a generous amount of margarine. Season it
3. 3
   liberally with salt and pepper.
4. 4
   Place the chicken
5. 5
   in
6. 6
   a
7. 7
   pouch
8. 8
   made
9. 9
   from several thicknesses of heavy-duty aluminum
10. 10
    foil.
11. 11
    Insert
12. 12
    a clean hot volcanic rock into the
13. 13
    cavity of the bird.
14. 14
    Make sure the rock is as hot as it can
15. 15
    be.
16. 16
    Crimp the edges of the foil shut.
17. 17
    Wrap the pouch in
18. 18
    20 thicknesses of newspaper for insulation.
19. 19
    Put the whole package in a heavy paper bag. Leave for 3 hours and serve.