Chocolate Chip Cookie Pie

Name: Chocolate Chip Cookie Pie
Ingredients: 2 Eggs; 1/2 cups Flour; 1/4 teaspoons Salt; 1/2 cups Sugar; 1/2 cups Brown Sugar; 3/4 cups Butter, Room Temperature; 1-1/2 cup Chocolate Chips; 1 whole 9-Inch Deep Dish Pie Shell, Uncooked (See Note); FOR THE CHOCOLATE DRIZZLE:; 1/4 cups Chocolate Chips; 2 teaspoons Vegetable Oil

11 ingredients

6 steps

Ingredients

2 Eggs
1/2 cups Flour
1/4 teaspoons Salt
1/2 cups Sugar
1/2 cups Brown Sugar
3/4 cups Butter, Room Temperature
1-1/2 cup Chocolate Chips
1 whole 9-Inch Deep Dish Pie Shell, Uncooked (See Note)
FOR THE CHOCOLATE DRIZZLE:
1/4 cups Chocolate Chips
2 teaspoons Vegetable Oil

Directions

1

Preheat oven to 325°F.
2

Beat eggs in large bowl on high speed until foamy (about 2 minutes). Beat in flour, salt and sugars. Beat in butter. Stir in chocolate chips. Spoon into the unbaked pie shell.
3

Bake for 55 to 60 minutes, until the top and edges are golden brown. Cool completely on wire rack (this takes a few hours). Serve room temperature with whipped cream or ice cream.
4

To make the chocolate drizzle, combine the chocolate chips and vegetable oil in a small bowl. Microwave for about 1 minute, stirring every 20 seconds. Using a spoon, drizzle onto the pie.
5

Note: If using a frozen pie shell, thaw it completely before use. Or increase the baking time a few minutes.
6

Recipe adapted from Nestle.