Chicken Waffle Bowl

Directions

1. 1
   Maple Dressing: Mix ingredients until blended.
2. 2
   Coleslaw: Combine ingredients.
3. 3
   For each serving: Heat 1 tsp.
4. 4
   (5 mL) oil in saute pan.
5. 5
   Add 1 tsp.
6. 6
   (5 mL) garlic, 1 Tbsp.
7. 7
   (15 mL) bacon and 1 cup (250 mL) kale; cook 1 to 2 min.
8. 8
   or just until kale is wilted.
9. 9
   Remove from heat.
10. 10
    Cook 1/4 cup (50 mL) waffle batter in waffle-cone maker.
11. 11
    Immediately place waffle in 6-inch bowl; press down centre of waffle to form bowl shape.
12. 12
    (If necessary, use smaller bowl to carefully press waffle into larger bowl.)
13. 13
    Remove waffle from bowl.
14. 14
    Combine 2 cups (500 mL) coleslaw, 2 Tbsp.
15. 15
    (30 mL) Maple Dressing and 3 oz.
16. 16
    (85 g) chicken.
17. 17
    Spoon kale mixture into waffle bowl; top with coleslaw mixture.