Chicken Walnut Salad

Name: Chicken Walnut Salad
Ingredients: 1 lb. cooked, diced chicken; 1 lb. pasta, cooked (1 lb. precooked weight); 1 medium yellow onion, diced; 2 celery ribs, diced small; 1 lb. grapes, washed and picked; 1 cup toasted walnuts; 2 c. mayonnaise; 1/2 c. honey; 1/2 lemon, juiced; 2 tsp. thyme, dried; 1/4 c. dijon mustard; 1 c. heavy cream; Salt and pepper to taste

13 ingredients

5 steps

Ingredients

1 lb. cooked, diced chicken
1 lb. pasta, cooked (1 lb. precooked weight)
1 medium yellow onion, diced
2 celery ribs, diced small
1 lb. grapes, washed and picked
1 cup toasted walnuts
2 c. mayonnaise
1/2 c. honey
1/2 lemon, juiced
2 tsp. thyme, dried
1/4 c. dijon mustard
1 c. heavy cream
Salt and pepper to taste

Directions

1

Place chicken onto a sheet tray and cook in oven at 350° until fully cooked.
2

Chill the chicken. Cook the pasta until soft. Toss cooked pasta with small amount of olive oil and chill.
3

Do not rinse.
4

Dice the onion and celery and reserve.
5

Wash and pick grapes and reserve. Toast the walnuts and reserve.