Crisp Croutons

4 ingredients
2 steps

Ingredients

  • 6 cups (1/2-inch) cubed sourdough or French bread (6 ounces)
  • 1 tablespoon butter, melted
  • 1 teaspoon paprika
  • 1 teaspoon onion powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients in a roasting or jelly roll pan; toss well to coat. Bake at 350° for 20 minutes or until toasted; turning once.

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