Chicken Watercress Fillets
6 ingredients
1 steps
Ingredients
- 4 boneless chicken fillets (5 oz each)
- 1/4 C almond oil
- 1/2 C sliced raw almonds
- 2 tbsp cider vinegar
- 2 bunches watercress, lg stems discarded (about 4 c)
- season trout with salt and black pepper to taste.
Directions
-
1["1. Warm oil over medium heat in 10\" nonstick skillet. Add almonds and cook
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