Peas And Pods

5 ingredients
2 steps

Ingredients

  • 3/4 pound sugar snap peas, trimmed
  • 2 cups fresh or frozen petite green peas, thawed
  • 1 1/2 tablespoons butter, softened
  • 1/4 teaspoon kosher salt
  • 2 tablespoons finely chopped fresh mint

Directions

  1. 1
    Steam snap peas, covered, 2 minutes. Add green peas to pan; steam 2 minutes.
  2. 2
    Combine peas, butter, and salt in a large bowl; toss gently to coat. Sprinkle with mint.

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