Chicken Wiggle

Name: Chicken Wiggle
Ingredients: 1 whole hen (2-4 pounds); 1/2 cup margarine or 1/2 cup butter; 2 medium onions; 2 medium green peppers; 1 can small mushroom, sliced; 1 can small pimiento; 1/2 bottle small Worcestershire sauce; 1 tablespoon Tabasco sauce; 1 lb egg noodles; 1 can small English pea (young, tender, are best)

10 ingredients

5 steps

Ingredients

1 whole hen (2-4 pounds)
1/2 cup margarine or 1/2 cup butter
2 medium onions
2 medium green peppers
1 can small mushroom, sliced
1 can small pimiento
1/2 bottle small Worcestershire sauce
1 tablespoon Tabasco sauce
1 lb egg noodles
1 can small English pea (young, tender, are best)

Directions

1

Chop finely onions, peppers, and mushrooms.
2

Cook hen in boiling water in a large saucepan. Reserve the broth. When chicken is done, debone and cut into small pieces.
3

Place the chopped onions, peppers, mushrooms, pimentos, and put into a skillet with the margarine or butter. Saute until tender. Add Tabasco sauce and Worcestershire sauce to the sauteed vegetables.
4

Cook noodles in broth 10 minutes and salt and pepper to taste.
5

Add cut up chicken, sauteed vegetables to egg no odles and broth. Add more broth for very moist consistency and bring to a boil before serving.