"Chicken Wiggle"

7 ingredients
5 steps

Ingredients

  • 1 cooked, chopped chicken
  • 1 small pkg. spaghetti (6 to 8 oz.)
  • 1 can green peas (or frozen)
  • 1 stalk celery or carrot or pepper
  • 1 can or pkg. cream of mushroom soup
  • 1 can red pimientos (small)
  • 1 1/2 c. milk

Directions

  1. 1
    Cook and chop chicken (reserve 1/2 cup broth). Cook spaghetti and drain.
  2. 2
    Cook vegetables (peas and chopped celery, carrot).
  3. 3
    Cook soups with milk and the 1/2 cup broth.
  4. 4
    Mix together and add pimientos (if desired).
  5. 5
    Stir gently over low heat or bake at 300° for 30 to 40 minutes.

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