Pizza Dough

Directions

1. 1
   In a medium bowl combine water, yeast, sugar, and salt.
2. 2
   Let sit until foam appears on the top.
3. 3
   In the bowl of a stand up mixer combine the yeast mixture with the olive oil, salad oil, and 3 cups of the flour.
4. 4
   With the whip attachment, beat for 10 minutes.
5. 5
   Clean and remove the whip attachment. Add the remaining flour and cheese.
6. 6
   With the dough hook attachment in place, slowly pulse the mixer on and off until the flour is incorporated.
7. 7
   Continue kneading on medium speed for 10-12 minutes or until the dough is smooth and no longer clings to the sides of the mixer.
8. 8
   If you need to add more flour, do so 1 tablespoon at a time until the dough is no longer sticking to the sides.
9. 9
   Transfer the dough to a large, oiled bowl and cover with plastic wrap.
10. 10
    Place in a warm location and allow to rise for one hour or until doubled in size.
11. 11
    Punch down dough and allow to rise a second time.
12. 12
    After the second rise the dough is ready to be divided and rolled, or stored in the freezer.