Pretzel Bark

3 ingredients
5 steps

Ingredients

  • 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (12 oz.)
  • 1 cup chopped pretzels
  • 1/3 cup chopped toasted pecans

Directions

  1. 1
    Melt chocolate as directed on package.
  2. 2
    Add pretzels and nuts; mix well.
  3. 3
    Spread onto parchment-covered baking sheet.
  4. 4
    Refrigerate 1 hour or until firm.
  5. 5
    Break into pieces.

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