Chicken Wild Rice Soup With Spinach

Name: Chicken Wild Rice Soup With Spinach
Ingredients: 3 cups water; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 2/3 cup uncooked wild rice; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon salt; 3 cups cubed cooked chicken breast; 2 cups fresh baby spinach

10 ingredients

2 steps

Ingredients

3 cups water
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2/3 cup uncooked wild rice
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon salt
3 cups cubed cooked chicken breast
2 cups fresh baby spinach

Directions

1

In a 3-qt. slow cooker, mix the first 8 ingredients until blended. Cook, covered, on low 5-7 hours or until rice is tender.
2

Stir in chicken and spinach. Cook, covered, on low until heated through, about 15 minutes longer.