Versatile Succotash

Directions

1. 1
   Cook frozen lima beans, according to package omitting salt, and drain well.
2. 2
   Set aside.
3. 3
   Chop bell pepper and onion.
4. 4
   Mince garlic.
5. 5
   In a skillet, heat canola oil over medium heat.
6. 6
   Add bell pepper and onion.
7. 7
   Stirring frequently, cook for 1 minute.
8. 8
   Add garlic.
9. 9
   Stirring frequently, cook for another minute, or until vegetables soften.
10. 10
    Add corn, wine (or water), and lima bean.
11. 11
    Stirring frequently, cook for 4 minutes.
12. 12
    Remove from heat.
13. 13
    Stir in vinegar, parsley, basil, salt, and ground black pepper.
14. 14
    Serve immediately.