Chicken Wilma

5 ingredients
7 steps

Ingredients

  • 6 large boned chicken breasts
  • 6 slices ham or 12 slices Canadian bacon
  • 6 slices bacon
  • 1 (8 oz.) carton sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Arrange 12 half slices of ham or Canadian bacon in shallow baking dish.
  2. 2
    Place half breast of chicken on each slice and top with a half slice of bacon.
  3. 3
    Put, uncovered, in 350° oven and bake for 30 minutes.
  4. 4
    Meanwhile, mix sour cream and soup.
  5. 5
    After chicken has baked for 30 minutes.
  6. 6
    Pour soup and cream mixture over it and bake 30 minutes more.
  7. 7
    Serve with rice.

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