Chicken Windings
7 ingredients
10 steps
Ingredients
- 1/2 cup (125 ml) maple syrup
- 1/2 cup (125 ml) ketchup
- 1/4 cup (60 ml) soy sauce
- 2 tsp (10 ml). dry mustard
- 1 tsp (5 ml). ground ginger
- 1/4 tsp (1 ml). garlic powder
- 2-1/2 lbs (1.1 kg). chicken wings tip removed.
Directions
-
1Combine all ingredients, except chicken, in a 2 qt saucepan; mix well.
-
2Bring to boil; cook over med high heat about 6 minutes.
-
3Remove from heat; let cool a bit.
-
4Cut chicken wings in half at joint and place skin side down in baking pan.
-
5Pour sauce over chicken.
-
6Cover and refrigerate several hours or over night.
-
7Turn chicken skin side up.
-
8Bake at 400 degrees (200 C.) 45 to 50 min.
-
9spooning sauce over chicken occasionally.
-
10If serving at party you can now put in crockpot on low to keep warm.
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