Spicy Lasagna

Name: Spicy Lasagna
Ingredients: 2 Tablespoons Olive Oil; 8 ounces, weight Chopped Bacon; 1- 3/4 teaspoon Crushed Red Pepper Flakes; 3 cloves Minced Garlic; 6 cups Marinara Sauce; 32 ounces, weight Ricotta Cheese; 1- 1/2 cup Shredded Parmesan Cheese; 4 whole Large Egg Yolks; 3 Tablespoons Chopped Parsley; 3 Tablespoons Fresh Chopped Basil; 1 box Lasagne Noodles; 2 cups Shredded Mozzarella Cheese

12 ingredients

8 steps

Ingredients

2 Tablespoons Olive Oil
8 ounces, weight Chopped Bacon
1- 3/4 teaspoon Crushed Red Pepper Flakes
3 cloves Minced Garlic
6 cups Marinara Sauce
32 ounces, weight Ricotta Cheese
1- 1/2 cup Shredded Parmesan Cheese
4 whole Large Egg Yolks
3 Tablespoons Chopped Parsley
3 Tablespoons Fresh Chopped Basil
1 box Lasagne Noodles
2 cups Shredded Mozzarella Cheese

Directions

1

Preheat the oven to 350 degrees F.
2

Heat the olive oil in a saucepan over medium heat.
3

Add the bacon and saute until golden brown.
4

Add the red pepper flakes and the garlic and saute until tender.
5

Add the marinara sauce and bring the sauce to a simmer, stirring often.
6

In a medium bowl, combine the ricotta, Parmesan, egg yolks, basil, and parsley.
7

Layer sauce, noodles and cheese in a greased baking dish, repeat.
8

Top with Mozzarella cheese and bake 30 minutes until bubbly.