Chicken Wing Appetizers

7 ingredients
8 steps

Ingredients

  • 3/4 c. cornflake crumbs
  • 1/4 c. grated Parmesan cheese
  • 1/4 tsp. garlic salt
  • 1 1/2 Tbsp. dried parsley
  • 1/3 c. melted butter
  • 16 chicken wings
  • salt and pepper to taste

Directions

  1. 1
    Wash chicken wings, breaking in two at the joints.
  2. 2
    Remove tips and keep for soup.
  3. 3
    Combine the crumbs and all the dry ingredients.
  4. 4
    Dip wing pieces in melted butter and then into the crumb mixture.
  5. 5
    Place wings in a single layer on a greased cookie sheet.
  6. 6
    Bake uncovered for 18 minutes at 350°.
  7. 7
    Serve hot.
  8. 8
    Makes 32 appetizers.

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