Rocky Road Candy

6 ingredients
4 steps

Ingredients

  • 3 c. dry roasted peanuts
  • 3 c. mini marshmallows
  • 1/2 c. powdered sugar
  • 1 large pkg. (12 oz.) milk chocolate chips
  • 1 can Eagle Brand milk
  • 2 Tbsp. butter

Directions

  1. 1
    Mix peanuts, marshmallows and sugar together in a large bowl. In a saucepan, heat chips, milk and butter until smooth and melted.
  2. 2
    Pour over nut mixture and coat well.
  3. 3
    Pour into buttered 9 x 13-inch baking pan.
  4. 4
    Refrigerate until cool. Cut into bars.

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