Chicken Wing Sauce
8 ingredients
3 steps
Ingredients
- 2 bottles barbecue sauce
- 1 (12 oz.) bottle Louisiana hot sauce
- 1/2 onion, chopped
- 2 stalks celery, chopped
- 2 Tbsp. mustard
- 1 Tbsp. lemon juice
- sugar (as needed)
- Tabasco sauce (as desired)
Directions
-
1Saute onion and celery in butter.
-
2Simmer remaining mixture 10 minutes, then add sauteed onion and celery.
-
3Mix with cooked chicken and then bake an additional 10 minutes.
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