Curried Stuffed Fish

Name: Curried Stuffed Fish
Ingredients: 3 -4 lbs worth of whole fish (we usually use a couple of whole fish); 1 teaspoon salt; 18 teaspoon ground black pepper; 2 12 cups soft breadcrumbs; 1 tablespoon instant minced onion; 1 teaspoon salt; 1 teaspoon curry powder; 14 teaspoon garlic powder; 18 teaspoon ground black pepper; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 tablespoon hot water; 1 tablespoon salad oil (approximate)

12 ingredients

11 steps

Ingredients

3 -4 lbs worth of whole fish (we usually use a couple of whole fish)
1 teaspoon salt
18 teaspoon ground black pepper
2 12 cups soft breadcrumbs
1 tablespoon instant minced onion
1 teaspoon salt
1 teaspoon curry powder
14 teaspoon garlic powder
18 teaspoon ground black pepper
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon hot water
1 tablespoon salad oil (approximate)

Directions

1

Pre-heat oven to 325 degrees F.
2

Scale, clean and clean fish thoroughly.
3

Mix salt and pepper and rub all over inside the body cavity of the fish.
4

Mix together the next 8 ingredients and fill the body cavity of the fish with the stuffing-like mixture.
5

Secure the opening of the body cavity closed with toothpicks or skewers.
6

Make a 3 inch long and 1/4 inch deep slash slash across the top of the fish, so it doesn't crack.
7

Brush the oil over the fish, just enough to lightly coat it.
8

You can use a different kind of oil, if you prefer.
9

Lightly grease a rectangular baking dish, and lay the fish inside the pan.
10

Cook in pre-heated oven for about 50 minutes.
11

Test the fish with a fork: if it is flaky, then it's done, if not, then cook longer, watching carefully.