Chicken Wing Sauce

Name: Chicken Wing Sauce
Ingredients: 3 dried guajillo chiles (seeded and roughly chopped); 3 dried arbol chiles (seeded and roughly chopped); 1 dried cascabel chile (seeded and roughly chopped); 1 fresh anaheim chili (seeded and roughly chopped); 2 chipotle chiles in adobo; 1 medium onion (roughly chopped); 5 garlic cloves; 2 teaspoons paprika (smoked if desired); 1 tablespoon turmeric (for color); salt & pepper; 1/2 cup distilled vinegar; 1 1/2 cups water; 1/4 cup butter; 1/4 cup light cream cheese (Neufchatel)

14 ingredients

6 steps

Ingredients

3 dried guajillo chiles (seeded and roughly chopped)
3 dried arbol chiles (seeded and roughly chopped)
1 dried cascabel chile (seeded and roughly chopped)
1 fresh anaheim chili (seeded and roughly chopped)
2 chipotle chiles in adobo
1 medium onion (roughly chopped)
5 garlic cloves
2 teaspoons paprika (smoked if desired)
1 tablespoon turmeric (for color)
salt & pepper
1/2 cup distilled vinegar
1 1/2 cups water
1/4 cup butter
1/4 cup light cream cheese (Neufchatel)

Directions

1

Add all ingredients except butter and cream cheese to large saucepan.
2

Bring to boil.
3

Turn heat down and simmer until dried chiles are rehydrated and onions are cooked (add more water if necessary).
4

Puree with the butter and cream cheese.
5

Add more Chipotles if spicier sauce is desired.
6

Serve on Chicken with ranch dressing and fresh celery if desired.