Chicken Wingdings

Name: Chicken Wingdings
Ingredients: 1/2 c. maple flavored syrup; 1/2 c. catsup; 1/4 c. soy sauce; 2 tsp. dry mustard; 1 tsp. ginger; 1/4 tsp. garlic powder; 2 1/2 lb. chicken wings, tips removed

7 ingredients

10 steps

Ingredients

1/2 c. maple flavored syrup
1/2 c. catsup
1/4 c. soy sauce
2 tsp. dry mustard
1 tsp. ginger
1/4 tsp. garlic powder
2 1/2 lb. chicken wings, tips removed

Directions

1

In a saucepan, mix the syrup, catsup, soy sauce, mustard, ginger and garlic powder.
2

Bring to a boil; cook over medium heat about 6 minutes.
3

Cut wings in halves at joint.
4

Place skin side down on foil-lined jelly roll pan.
5

Pour sauce over chicken, coating evenly.
6

Cover.
7

Refrigerate several hours or overnight. Turn chicken skin side up.
8

Bake at 400° for 45 to 60 minutes, spooning sauce occasionally.
9

Serve hot with remaining sauce or serve cold.
10

Makes 8 to 10 appetizer servings.