Chicken Wings

6 ingredients
4 steps

Ingredients

  • 20 to 30 chicken wings (about 3 lb.)
  • 1/2 c. brown sugar
  • 1/2 c. soy sauce
  • 1/3 c. water
  • 1/4 c. margarine, melted
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Mix together brown sugar, soy sauce, water, melted margarine and dry mustard.
  2. 2
    Cut wings apart, discarding the last joints. Pour mixture over chicken wings which you've snuggled into 9 x 13-inch baking pans.
  3. 3
    Bake at 350° for 1 1/2 to 2 hours, turning wings occasionally.
  4. 4
    Makes 6 very generous servings.

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