Chicken Wings

Directions

1. 1
   Cut tips of chicken wings and discard.
2. 2
   Cut in half.
3. 3
   Brown in butter and garlic.
4. 4
   Add soy sauce; cover and simmer on low for 1 1/2 hours.
5. 5
   Sprinkle sugar on top.
6. 6
   Tilt lid and continue simmering 1/2 hour more.
7. 7
   Add onion and mushrooms last 5 minutes.