Chicken Wings

Directions

1. 1
   1. To the chicken wings add the hot sauce and the Stake Seasoning, let it marinate for a couple of hours or longer
2. 2
   2. Add the remaining ingredients to the flour
3. 3
   3. Heat enough oil to 325 F
4. 4
   4. Coat the chicken wings with the flour mix and drop into the hot oil cook until the chicken is cooked (golden brown)
5. 5
   5. In a wide pan add the Teriyaki Sauce (PLEASE LOOK FOR RECIPE IN MY POSTS) until you see small bubbles now add the wings and let them coat well
6. 6
   6. Garnish with green onions and serve
7. 7
   7. Alternately you can just dip the wings in the sauce