Chicken Wings Oriental

7 ingredients
4 steps

Ingredients

  • 2 lb. chicken wings
  • 2 Tbsp. fat
  • 3 Tbsp. sugar
  • 3 Tbsp. shoyu (soy sauce)
  • 1/4 c. sherry
  • dash of Accent (m.s.g.)
  • 1 small clove garlic, mashed

Directions

  1. 1
    Fry wings in fat.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and simmer 30 minutes.
  4. 4
    Remove lid and increase heat until liquid is almost gone.

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