Pulled Pork Grilled Cheese

6 ingredients
3 steps

Ingredients

  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 garlic clove, minced
  • 8 slices country white bread
  • 6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese
  • 1 small red onion, thinly sliced
  • 1/4 cup mayonnaise

Directions

  1. 1
    Heat shredded pork according to package directions. Stir in garlic. Layer four slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise.
  2. 2
    In a
  3. 3
    , toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.

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