Chicken wings with bacon

Directions

1. 1
   Air-dry the wings.
2. 2
   While you wait, crush the salt and pepper together with a mortar and pestle.
3. 3
   When the wings are dry, toss them lightly in the crushed salt and pepper.
4. 4
   Once dusted, place on a rack to dry.
5. 5
   Pre-heat oven to 450 degrees F.
6. 6
   Wrap a slice of bacon diagonally around each winglet.
7. 7
   Place on a rack, wrapped side down.
8. 8
   Place inside oven and bake for 35 minutes.
9. 9
   Flip over and bake another 35 minutes, watching carefully for scorching, until other side has identical crispness.
10. 10
    Remove from oven and drizzle with salad dressing/sauce of choice.