Chicken Wings with Sticky Sauce

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Combine oil, salt and pepper in a large bowl, add wings and toss to coat.
3. 3
   Place wings in a single layer on 2 cookie sheets.
4. 4
   Bake 30 minutes or until golden brown.
5. 5
   Combine marmalade, ketchup, soy and mustard in a sauce pan, bring to a boil, reduce heat to low and simmer 5 minutes.
6. 6
   Add 1/2 the sauce and 1/2 the wings to 2 large skillets, stir to coat, simmer on low heat 10 minutes, stirring occasionally.
7. 7
   Let sit 15-20 minutes until sauce cools and thickens.