Chicken With Basil Cream Sauce

Directions

1. 1
   Preheat oven to 375.
2. 2
   Flatten chicken to 1/2 inch.
3. 3
   Dip in beaten egg and coat with homemade bread crumbs.
4. 4
   Place on cookie sheet and drizzle with melted butter.
5. 5
   Bake for 20-25 minutes.
6. 6
   Heat evaporated milk, chicken flavor, and flour.
7. 7
   Stir with a fork until it thickens.
8. 8
   Add fresh basil and remove from heat.
9. 9
   Serve drizzled over chicken or in dipping dishes.