Chicken With Bell Pepper

5 ingredients
2 steps

Ingredients

  • 1 cut up fryer
  • 1 bell pepper cut in rings
  • 1 onion cut in rings
  • 1 c. shortening
  • gravy

Directions

  1. 1
    Brown chicken (unfloured) in shortening until golden brown. Remove chicken from skillet and make gravy in small amount of shortening.
  2. 2
    In same skillet return chicken and lay peppers and onions over gravy covered chicken. Simmer for 1 hour to 1 1/2 hours.

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