Coconut Tapioca Pudding
6 ingredients
2 steps
Ingredients
- 2/3 cup quick cooking pearl tapioca
- 2 (14 ounce) cans coconut milk
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions
-
1Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar until dissolved.
-
2Beat the egg in a bowl until smooth. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Serve either warm or chilled.
Products Matching These Ingredients
Tapioka / Tapioca „Pandan“
Asiafoodland, asiafoodland.de
C NOVA 4
Cooking Spinach
Ocean Mist
A
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Olive oil cooking spray
B NOVA 4
Cooking spray, butter
B NOVA 4
Tapioca pudding with real nonfat milk
C NOVA 4
Enriched quick white corn grits, white corn
A NOVA 1
Natural quick oats
A NOVA 1
Pearl Barley
Giant Eagle
A
Petite green peas with pearl onions
A NOVA 3
Pearl barley
A NOVA 1
Tapioca pudding
C NOVA 4
More Recipes to Try
Hello Dolly Bars
7 ingredients
Mixed Herb "Salad"
10 ingredients
Sweet-And-Sour Green Beans
4 ingredients
Stir-Fried Bean Sprouts And Chinese Chives
9 ingredients
Honey Mustard-Glazed Ham
6 ingredients
Quick Shrimp-And-Corn Soup
11 ingredients
Super-Easy Mojito
5 ingredients
Roasted Green Chili Bisque With Chicken
9 ingredients
Chewy Granola Bars
15 ingredients
Lamb Chops With Minted Apples
3 ingredients
Asian Slaw Dogs
11 ingredients
Spaghetti With Tomato Sauce
9 ingredients