Chicken with Berry Sauce

Directions

1. 1
   In small bowl, stir together cumin, allspice, and 1/4 teaspoon freshly ground black pepper.
2. 2
   In large microwave-safe bowl, combine bulgur, 1 1/2 cups water, 1/2 teaspoon spice mixture, and 1/8 teaspoon salt.
3. 3
   Cover with vented plastic wrap and microwave on high 12 minutes, or until bulgur is tender.
4. 4
   Meanwhile, sprinkle 1 teaspoon spice mixture and 1/8 teaspoon salt all over chicken.
5. 5
   In 12-inch nonstick skillet, heat oil on medium 1 minute.
6. 6
   Add chicken to pan; cook 8 to 10 minutes or until juices run clear (165 degrees F), turning over once.
7. 7
   While chicken cooks, shell and chop pistachios.
8. 8
   Transfer chicken to plate.
9. 9
   To same skillet, add blackberries, 1/4 cup water, remaining spice mixture, and 1/8 teaspoon salt.
10. 10
    With potato masher, gently crush blackberries to release some juice.
11. 11
    Cook 3 minutes or until slightly reduced, scraping up browned bits.
12. 12
    Fold peas and pistachios into cooked bulgur.
13. 13
    Serve with chicken and blackberry sauce.