Chicken With Cilantro Rice

Name: Chicken With Cilantro Rice
Ingredients: 1 tablespoon oil; 6 ounces quartered shiitake mushroom caps; 14 cup scallion bulbs, chopped (white part); 12 inch peeled gingerroot; 1 clove garlic, crushed; 2 cups uncooked long grain rice; 2 teaspoons ground cumin; 1 14 lbs boneless skinless chicken thighs, cut into bite size pieces; 3 cups chicken broth; 2 cups loose packed cilantro leaves; 12 cup chicken broth; 2 tablespoons chopped scallion tops (green part); 1 teaspoon chopped peeled gingerroot; 12 teaspoon kosher salt; 1 clove garlic, peeled; 1 teaspoon olive oil; 2 cups grape tomatoes or 2 cups cherry tomatoes, halved; 2 tablespoons chopped scallion tops (green part); fresh cilantro stem (optional)

19 ingredients

14 steps

Ingredients

1 tablespoon oil
6 ounces quartered shiitake mushroom caps
14 cup scallion bulbs, chopped (white part)
12 inch peeled gingerroot
1 clove garlic, crushed
2 cups uncooked long grain rice
2 teaspoons ground cumin
1 14 lbs boneless skinless chicken thighs, cut into bite size pieces
3 cups chicken broth
2 cups loose packed cilantro leaves
12 cup chicken broth
2 tablespoons chopped scallion tops (green part)
1 teaspoon chopped peeled gingerroot
12 teaspoon kosher salt
1 clove garlic, peeled
1 teaspoon olive oil
2 cups grape tomatoes or 2 cups cherry tomatoes, halved
2 tablespoons chopped scallion tops (green part)
fresh cilantro stem (optional)

Directions

1

TO MAKE RICE:.
2

Preheat oven to 350.
3

Heat 1 tbsp oil in ovenproof dutch oven over medium heat.
4

Add mushrooms, scallions, ginger and crushed garlic; cook 5 minutes stirring frequently.
5

Stir in rice, cumin and chicken; cook 1 minute then stir in broth and bring to boil; cover and bake in oven 25 minutes.
6

Remove from oven and let stand covered for 10 minutes.
7

TO MAKE SAUCE:.
8

Place cilantro, broth, scallions, ginger, salt and garlic clove in a blender or food processor fitted with the metal blade and process or blend until smooth; stir into rice mixture and discard ginger piece from rice.
9

TO MAKE TOPPING:.
10

Heat 1 tsp oil in medium skillet over med-low heat.
11

Add tomatoes and cook 2 minutes.
12

Stir in scallion tops.
13

Place rice mixture in a large bowl and spoon topping over rice.
14

Garnish with cilantro sprigs if desired.