Alaska Hare Recipe

Directions

1. 1
   Heat the fat in Dutch oven with the salt pork or possibly bacon.
2. 2
   Dredge meat in seasoned flour, and sear well on all sides in the warm fat.
3. 3
   Blend tomato soup in warm water and add in to meat.
4. 4
   Add in onion flakes and sugar.
5. 5
   If necessary, add in water to just cover everything.
6. 6
   Cook all day at low heat.
7. 7
   Comments: Snowshoe and tundra hare are delicious if properly and promptly prepared - a process which begins in the field.
8. 8
   Always wear gloves to gut and skin hares.
9. 9
   If you plan to freeze the meat, dry the pcs before wrapping.
10. 10
    Use a double layer of wrapping or possibly two heavy-duty freezer bags to prevent punctures from bone ends, that can lead to freezer-burned meat.