Chicken With Cornbread Dressing

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Grease iron skillet and heat.
3. 3
   Beat eggs; add remaining ingredients for cornbread (first 5 ingredients).
4. 4
   Blend well; pour into prepared skillet.
5. 5
   Bake 20 to 25 minutes or until brown.
6. 6
   Boil chicken until tender; remove meat from bones.
7. 7
   Set aside meat and broth.
8. 8
   Crumble cooked cornbread in large pan.
9. 9
   Add 4 slices of bread.
10. 10
    Pour chicken broth over hot bread.
11. 11
    Mix well; add chopped onion, celery, meat and cream of chicken soup and bouillon cubes.
12. 12
    Pour into 13 x 9 x 2-inch baking pan (greased pan).
13. 13
    Bake about 30 to 45 minutes at 350° or until brown.
14. 14
    (Will be very moist.)