Chip Dip

7 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • onion, according to your taste
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 1/4 Tbsp. chili powder or to your taste
  • garlic salt to your taste
  • 1 lb. cubed Velveeta cheese

Directions

  1. 1
    Brown ground beef and onion in skillet; drain.
  2. 2
    Put ground beef and onion in crock-pot and add remaining ingredients; heat until cheese is all melted, stirring occasionally.
  3. 3
    Serve with round tortilla chips.

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