Chicken With Cucumbers

Name: Chicken With Cucumbers
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 2 tablespoons canola oil; 1/4 pound fresh mushrooms, sliced; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 1-3/4 cups water; 1 tablespoon chicken bouillon granules; 2 large cucumbers; 1 cup sour cream

9 ingredients

3 steps

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2 tablespoons canola oil
1/4 pound fresh mushrooms, sliced
1 garlic clove, minced
3 tablespoons all-purpose flour
1-3/4 cups water
1 tablespoon chicken bouillon granules
2 large cucumbers
1 cup sour cream

Directions

1

In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. To drippings, add mushrooms and garlic; saute 2 minutes. Stir in flour until mushrooms are coated. Gradually add water and bouillon; cook and stir over medium heat until bubbly.
2

Return chicken to the skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Meanwhile, slice one cucumber into thin slices; set aside. Peel remaining cucumber; slice in half lengthwise and remove seeds. Cut into 1-in. chunks. Add to skillet and simmer for 20 minutes or until chicken juices run clear.
3

Stir sour cream into sauce; heat through but do not boil. Garnish with reserved cucumber slices.