Chicken With Dried Beef

5 ingredients
5 steps

Ingredients

  • 8 chicken breasts, boned
  • 3/4 lb. dry chipped beef
  • 8 strips lean bacon
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Line the bottom of a baking dish with half of chipped beef. Wrap each piece of chicken with a strip of bacon and place on top of beef.
  2. 2
    Place remaining beef on top of chicken.
  3. 3
    Blend soup and sour cream until smooth and pour over chicken mixture.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 300° for 2 hours.

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