Curried Chicken

8 ingredients
7 steps

Ingredients

  • 400 g chicken breasts, cut into irregular small pieces
  • 1 teaspoon curry powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 30 ml vegetable oil
  • 4 garlic cloves
  • 2 tablespoons starch
  • cooking oil

Directions

  1. 1
    Crush garlic cloves.
  2. 2
    Mix well all the ingredients except starch and set aside for about 6 hours.
  3. 3
    Stir in starch and mix well.
  4. 4
    Place some cooking oil in a shallow pan.
  5. 5
    Cook the chicken pieces in hot oil for about five minutes, stirring occasionaly.
  6. 6
    Remove from pan and place the chicken pieces on a paper towel.
  7. 7
    Serve after chicken pieces are well drained.

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