Date Chutney
6 ingredients
2 steps
Ingredients
- 1 cup chopped whole pitted dates (about 16 dates)
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1/4 cup water
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped seeded jalapeno pepper
- 1/2 teaspoon salt
Directions
-
1Combine all ingredients in a blender or food processor; process until thick and smooth.
-
2Note: Chutney will keep in the refrigerator for up to 2 days.
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