Chicken With Ham

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   Remove skin.
3. 3
   Saute chicken in heated butter and oil on both sides until brown.
4. 4
   Alternately arrange chicken and folded ham slices in buttered baking dish. Sprinkle with crumbled basil leaves.
5. 5
   Sprinkle with cheese.
6. 6
   Bake at 375° for 25 minutes, until chicken is tender and juices run when pierced with fork.
7. 7
   Preparation time:
8. 8
   15 minutes.