Chicken With Herb Sauce

Name: Chicken With Herb Sauce
Ingredients: 4 boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 1/2 cup chicken broth; 2 tablespoons minced chives; 2 tablespoons minced fresh parsley; 2 teaspoons lime juice; 1 teaspoon minced fresh basil; 1 teaspoon Dijon mustard

11 ingredients

2 steps

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, divided
2 tablespoons olive oil, divided
1/2 cup chicken broth
2 tablespoons minced chives
2 tablespoons minced fresh parsley
2 teaspoons lime juice
1 teaspoon minced fresh basil
1 teaspoon Dijon mustard

Directions

1

Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm.
2

Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.