Nonnas Deviled Eggs

Ingredients

• 12 whole Eggs
• 1 teaspoon Vinegar Or Pickle Juice
• 1/4 teaspoons Dry Mustard
• 1/2 teaspoons Salt
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Worcestershire Sauce
• 4 Tablespoons Mayonnaise
• 1 teaspoon Prepared Mustard To Taste
• 1/4 cups Yellow Onion, Finely Grated
• 4 slices Cooked Bacon, Finely Chopped
• 2 Tablespoons Fresh Parsley, Finely Chopped
• Paprika, To Sprinkle On Top