Chicken With Lemon

Name: Chicken With Lemon
Ingredients: 2 (1 3/4 lb.) chickens, cut into serving pieces; salt and pepper to taste; 3 Tbsp. butter or oil; 1/4 c. chopped shallots; 1 or 2 Tbsp. chopped parsley; 10 thin lemon slices; 1/2 c. dry white wine

7 ingredients

7 steps

Ingredients

2 (1 3/4 lb.) chickens, cut into serving pieces
salt and pepper to taste
3 Tbsp. butter or oil
1/4 c. chopped shallots
1 or 2 Tbsp. chopped parsley
10 thin lemon slices
1/2 c. dry white wine

Directions

1

Sprinkle chicken pieces with pepper and salt to taste.
2

Melt butter (or oil) in a skillet and brown the chicken, skin side down.
3

When golden, turn the pieces and brown other side. Sprinkle with shallots and parsley.
4

Arrange lemon slices over the chicken.
5

Cover and cook 5 minutes.
6

Pour off fat and add wine. Cover and cook 15 minutes or until tender.
7

Serve with juices and fluffy rice.