Oatmeal Pancakes

Name: Oatmeal Pancakes
Ingredients: 2 cups dry oatmeal; 2 cups buttermilk; 2 medium eggs; 2 tablespoons oil; 12 cup flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 12 teaspoon salt

9 ingredients

14 steps

Ingredients

2 cups dry oatmeal
2 cups buttermilk
2 medium eggs
2 tablespoons oil
12 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
12 teaspoon salt

Directions

1

This is best started the night before, making it a good weekend breakfast.
2

Get out a large bowl.
3

In it combine the oatmeal and buttermilk.
4

Stir well.
5

Cover with plastic wrap and refrigerate overnight.
6

You could just let it sit for an hour or so, but the overnight soak is what gives these pancakes their characteristic texture.
7

The next morning, take the bowl out of the refrigerator.
8

Add the eggs, oil, flour, sugar, baking powder, baking soda and salt.
9

Beat well with a wire whisk.
10

Fry the pancakes on a hot well oiled griddle or skillet.
11

Use about 1/4 cup batter per pancake.
12

When the top side is bubbly and puffed up, and the underside is brown, turn the pancake.
13

Brown the second side and transfer to a plate.
14

Continue until all of the batter is used up.