Chicken With Lemon

Name: Chicken With Lemon
Ingredients: 1 c. flour; 8 pieces chicken; 2 Tbsp. margarine; 2 Tbsp. oil; 2 onions, chopped; 1/2 lb. mushrooms, sliced; 1 tsp. dry mustard; 1 tsp. dried sweet basil; 1 c. light cream, scalded; 1 1/2 c. chicken broth; 1/2 c. fresh lemon juice; grated rind of 1 1/2 lemons

12 ingredients

9 steps

Ingredients

1 c. flour
8 pieces chicken
2 Tbsp. margarine
2 Tbsp. oil
2 onions, chopped
1/2 lb. mushrooms, sliced
1 tsp. dry mustard
1 tsp. dried sweet basil
1 c. light cream, scalded
1 1/2 c. chicken broth
1/2 c. fresh lemon juice
grated rind of 1 1/2 lemons

Directions

1

Salt and pepper chicken as desired.
2

Dredge chicken in flour. Heat oil and butter and brown chicken.
3

Remove.
4

In remaining fat, cook onions and mushrooms until onions are translucent.
5

Add 3 tablespoons of remaining flour and seasonings.
6

Stir.
7

Combine liquid ingredients and add to contents of casserole.
8

Over high heat, cook, stirring, until sauce thickens.
9

Replace chicken. Bake, covered, at 350° for 1 hour or until chicken is tender.