"Hot Ham"

9 ingredients
1 steps

Ingredients

  • 4-5 pounds fresh ham
  • 8 ounces Black Currant jelly
  • 1 to 2 cups Port
  • 1/2-1 cups dark raisins
  • 1 pinch White horse radish
  • 2 Garlic medium cloves, minced
  • 6 Whole cloves
  • 1 tablespoon Whole black peppercorns
  • 1/4 cup Sour (Seville) Orange or Meyer lemon juice

Directions

  1. 1
    ["In a small saucepan over low heat, \"melt\"" the currant jelly. Add the Port

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