"Hot Ham"
9 ingredients
1 steps
Ingredients
- 4-5 pounds fresh ham
- 8 ounces Black Currant jelly
- 1 to 2 cups Port
- 1/2-1 cups dark raisins
- 1 pinch White horse radish
- 2 Garlic medium cloves, minced
- 6 Whole cloves
- 1 tablespoon Whole black peppercorns
- 1/4 cup Sour (Seville) Orange or Meyer lemon juice
Directions
-
1["In a small saucepan over low heat, \"melt\"" the currant jelly. Add the Port
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