Chicken With Lemon

Directions

1. 1
   Skin and remove bones from chicken.
2. 2
   Rub oregano, salt and pepper into chicken.
3. 3
   Place in a covered casserole.
4. 4
   Sprinkle lemon juice over chicken.
5. 5
   Cover.
6. 6
   Bake at 425° for 15 minutes. Reduce heat to 350°.
7. 7
   Continue baking for 30 minutes.
8. 8
   You may remove cover for last 10 minutes to brown, but meat may dry out. Spoon juice over chicken.
9. 9
   Serves 4.