Chicken With Lots of Garlic

Directions

1. 1
   Pat chicken dry and sprinkle with salt and pepper, then dredge in flour shaking off any excess.
2. 2
   Heal oil in a large heavy skillet over medium high heat and brown chicken (in 2 batches if necessary), turning once for a total of about 5 minutes.
3. 3
   Transfer chicken to a plate.
4. 4
   Add garlic to skillet and saute until just golden, about 2 minutes.
5. 5
   Add wine to skillet and boil for one minute.
6. 6
   Add broth, cover and simmer 15 minutes or until garlic is tender.
7. 7
   Return chicken to skillet, skin side up, cover and simmer until cooked through, about 20 to 25 minutes.
8. 8
   Transfer chicken to a platter and mash 8 cloves of the garlic into the sauce.
9. 9
   (The back of a wooden spoon works for me).
10. 10
    Spoon sauce over chicken and sprinkle with parsley.